Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee wellness programs
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Clarendale Six Corners is a distinguished senior living community dedicated to providing compassionate and high-quality care to seniors in a warm and welcoming environment. As part of the larger Clarendale family, this community emphasizes the importance of dignity, respect, and individualized care for every resident. The company prioritizes innovation in senior living, combining comfort, hospitality, and community engagement to create a vibrant home where residents can thrive and enjoy their golden years to the fullest. Located in a serene setting, Clarendale Six Corners offers various customized services including dining, wellness programs, and social activities, all designed to enhance the lives... Show More
Job Requirements
- High school diploma or equivalent education, training and experience
- Minimum six (6) months utility or dishwashing experience preferred but not required
Job Qualifications
- Ability to speak, read and comprehend the English language
- Knowledge of menu presentation, food preparation, production, food delivery systems, and utility
- Knowledge in all areas of local Health Department, OSHA, and other regulatory agencies relevant to culinary services
- Good communication skills, both oral and written
- Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
- Good inter-department communication and teamwork skills
- Knowledge of preparation and line production communication to other line, prep, dish person, management staff
- Willingness to be available for emergencies regarding the community
- Ability to work in a fast-paced environment
- Familiarity with Microsoft Office Suite products
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Perform kitchen activities including ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production
- Assist serving staff with setting of tables and work station areas as well as clearing tables
- Clean and sanitize production equipment, work surfaces, ware-washing system, and areas in kitchen
- Knowledge of diets provided and served correctly per policy and procedure
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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