Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Summer House is a vibrant California-inspired restaurant located within the Durango Casino & Resort in southwest Las Vegas. This unique dining destination offers guests a rich experience featuring lunch, dinner, and weekend brunch amidst both indoor and outdoor seating environments. The menu celebrates fresh, simple ingredients sourced from local growers and sustainable suppliers, emphasizing authentic Cali-style cuisine. Guests can enjoy delicious tacos, fresh salads, house-made pasta, pizzas made with California-milled flour, and flavorful entrees cooked on a live-fire wood grill. A signature feature of Summer House is its Rose Cart, pouring Summer House Rose wine all day, complemented by an... Show More
Job Requirements
- Able to work flexible hours including weekends
- physically capable of standing and walking for entire shifts
- capacity to lift and move items up to 50 pounds
- effective communication skills
- ability to work in a fast-paced and noisy environment
- willingness to follow safety and sanitation standards
- team-oriented attitude
Job Qualifications
- High school diploma or equivalent preferred
- prior dishwashing or kitchen cleaning experience is beneficial
- ability to follow written and verbal instructions
- strong work ethic and reliability
- ability to work flexible hours including weekends
- good physical stamina and dexterity
- basic knowledge of sanitation and safety regulations
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively under pressure
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- return and restock all items to appropriate area after washing and sanitizing procedures are completed
- ability to read a thermometer
- maintain dishwashing machinery and communicate any potential issues to Management
- identify cleaning supplies and notify Management when running low
- assist with general cleanliness of the back of house and restrooms
- empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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