Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Joe's Stone Crab is an iconic dining establishment with a rich history dating back to 1913 in Miami Beach. Originally started by Joseph Weiss and his wife Jennie, the restaurant began modestly with only seven or eight tables on their front porch. Over the past century, it has grown to become one of the most beloved and internationally recognized restaurants, renowned for its Florida Stone Crab, signature sides, and key lime pie. The legacy of Joe's Stone Crab expanded beyond Miami with the establishment of Joe's Seafood, Prime Steak & Stone Crab in Chicago in 2000, a sophisticated venue known... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior dishwashing or kitchen experience preferred
- Ability to work flexible hours including weekends
- Must be able to lift up to 50 pounds
- Ability to stand and walk for an entire shift
- Basic reading and communication skills
- Must comply with health and safety regulations
- Able to work in a fast-paced and physically demanding environment
Job Qualifications
- Ability to operate dishwashing equipment and cleaning supplies
- Strong attention to detail in sanitation and cleanliness
- Capable of following written and verbal instructions
- Ability to work effectively under pressure in a fast-paced environment
- Good communication skills
- Physical ability to perform repetitive tasks including lifting and standing for long periods
- Team-oriented attitude
- Prior experience in a restaurant kitchen is preferred but not required
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Return and restock all items to appropriate area after washing and sanitizing procedures are completed
- Ability to read a thermometer
- Maintain dishwashing machinery and communicate any potential issues to management
- Identify cleaning supplies and notify management when running low
- Assist with general cleanliness of the back of house and restrooms
- Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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