Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance

Job Description

Maggiano's Little Italy is a renowned chain of Italian-American restaurants committed to delivering an authentic dining experience inspired by pre-war Little Italy neighborhoods. Each location within the chain reflects the history and character of its host city, creating a unique atmosphere paired with an exceptional menu of classic family recipes. Known for its high-energy full-service dining rooms and elegant banquet facilities, Maggiano's also offers convenient carryout options, making it a popular destination for guests seeking traditional Italian cuisine crafted from scratch. The company values its team members as an extended family and fosters a collaborative and supportive work environment where... Show More

Job Requirements

  • Meet personal schedule requirements punctually
  • Work a variable, flexible schedule including nights, weekends and holidays
  • Stand and/or walk for an entire shift
  • Perform in limited physical space with variable ventilation, smoke and extreme temperatures
  • Handle extremes in water and air temperature
  • Safely transport items to and from areas of the kitchen on a slick and uneven surface
  • Safely transport containers that weigh up to 50 lbs from any point in the kitchen to the dish area and vice versa
  • Transport dishes, bus tubs and/or trays from the dish washing area to any area in the kitchen, including stairs where applicable
  • Safely move about in all areas of the restaurant

Job Qualifications

  • Ability to follow safety and sanitation procedures
  • Ability to read a thermometer
  • Ability to operate dishwashing machinery and cleaning supplies
  • Willingness to work flexible schedules including nights, weekends and holidays
  • Ability to maintain pace and efficiency in a fast-paced kitchen environment

Job Duties

  • Wash, sanitize and dry items placed in the dish area or as requested by management or staff
  • Safely wash and sanitize all kitchen utensils and machinery
  • Ensure the cleanliness of all items washed in the dish room
  • Follow proper dish washing sequence according to standing operating procedure
  • Maintain a pace to prevent backup or dirty dishes, glassware, etc
  • Maintain a clean and orderly work area to ensure safety
  • Return all items to appropriate area after washing and sanitizing procedures are completed

Job Qualifications

Experience

No experience required

Job Location

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