Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Santa Fe Cattle Company (KWC, LLC) is a distinguished restaurant known for delivering an exceptional dining experience through quality food, outstanding service, and a warm, welcoming atmosphere. As a reputable establishment in the culinary industry, Santa Fe Cattle Company takes pride in its customer-focused approach, combining tradition with innovation to satisfy diverse palates. The company operates with a commitment to inclusivity and equal employment opportunity as an EEO Employer, promoting diversity and providing equal chances for all employees including men, women, individuals with disabilities, and protected veterans.
This Dishwasher position plays a crucial role in maintaining the restaurant's operational ... Show More
This Dishwasher position plays a crucial role in maintaining the restaurant's operational ... Show More
Job Requirements
- Able to communicate the primary language of the work location
- able to be stationary for long periods of time
- able to exert fast-paced mobility for up to 8 hours
- ability to bend, stoop, lift, and carry up to 50 lbs. regularly
- tolerance for wet floors, extreme temperatures, and loud noise
- reliable attendance and punctuality
- willingness to work varied shifts as scheduled
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in dishwashing or kitchen sanitation preferred
- good communication skills
- ability to work effectively in a fast-paced environment
- basic knowledge of sanitation and hygiene practices
- ability to follow instructions and perform repetitive tasks accurately
- teamwork and collaboration skills
- physical ability to handle manual labor tasks
Job Duties
- Able to communicate the primary language of the work location
- able to be stationary for long periods of time and move from the area in the kitchen
- able to exert fast-paced mobility for periods up to 8 hours in length
- have the ability to bend, stoop, lift, carry dish racks, pots, pans, bus tubs, etc. up to 50 lbs. in weight on a regular and continuous basis
- must be able to be subject to wet floors, extreme temperatures, and loud noise
- sets up and breaks down the dish machine
- checks machine to be sure it is operating correctly and reports any defects immediately
- knows and implements preventive maintenance procedures
- washes and correctly stores all dishes
- presoaks, pots, pans, and silverware according to company procedures
- checks water temperature during dishwashing to ensure sanitary practice
- removes trash from dish room and places in dumpsters
- cleans and sanitizes garbage cans and keeps liners in cans at all times
- cleans and keeps dish room neat including a detergent stage area, strives to keep the floor dry
- mops floors
- works as a team with all personnel
- performs other related duties as assigned by a manager
Job Qualifications
Experience
No experience required
Job Location
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