Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement plan
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
discount programs
Job Description
First Watch is a distinguished leader in the Daytime Dining sector, renowned for its made-to-order breakfast, brunch, and lunch offerings crafted from the freshest ingredients. Founded on the innovative "Follow the Sun" culinary philosophy, First Watch continually adapts and evolves its menu five times a year to highlight the best flavors available during each season. This chef-driven approach ensures guests consistently enjoy elevated versions of traditional favorites alongside creative new dishes. Signature items like the Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the famous Million Dollar Bacon have become fan favorites that contribute to the brand's... Show More
Job Requirements
- Must be at least 18 years of age
- ability to communicate effectively with team members
- availability to work daytime shifts
- physical ability to perform kitchen duties including standing for long periods
- commitment to maintaining cleanliness and safety standards
- willingness to undergo training for specific kitchen stations
- legal right to work in the United States
Job Qualifications
- High school diploma or equivalent
- prior experience in a kitchen or food service environment preferred
- ability to work in a fast-paced setting
- strong communication and teamwork skills
- basic knowledge of food safety and sanitation
- ability to stand for extended periods
- willingness to learn and adapt
- ability to follow detailed recipes and instructions
Job Duties
- Communicate well with others and believe in the importance of teamwork
- are responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in specialized kitchen stations according to skill level
- ensure compliance with food safety standards
- assist with inventory management and kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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