Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
401(k)
Job Description
Summer House is a vibrant and welcoming restaurant located within the Durango Casino and Resort in southwest Las Vegas, known for its California-inspired menu and bright, airy atmosphere. The restaurant serves lunch, dinner, and weekend brunch with both indoor and outdoor dining options, creating a pleasant experience for every guest. Summer House specializes in fresh, sustainable ingredients sourced from local growers to craft dishes such as Cali-style tacos, fresh salads, housemade pastas and pizzas with California-milled flour, and entrees cooked on a live-fire wood grill. The signature Rose Cart highlights their offering of Summer House Rose, alongside an extensive selection... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to stand for long periods
- ability to lift up to 50 pounds
- ability to work flexible hours including weekends
- ability to follow safety and sanitation protocols
- effective communication skills
- ability to work in a fast-paced, often noisy environment
- reliable transportation to the workplace
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a dishwashing or kitchen sanitation role helpful but not required
- ability to follow detailed safety and sanitation procedures
- strong communication skills
- ability to work well in team environments
- physical ability to stand for long periods and lift heavy items
- reliable and punctual
- ability to multitask and work calmly under pressure
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively under pressure
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- return and restock all items to appropriate area after washing and sanitizing procedures are completed
- ability to read a thermometer
- maintain dishwashing machinery and communicate any potential issues to management
- identify cleaning supplies and notify management when running low
- assist with general cleanliness of the back of house and restrooms
- empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter