Dishwasher

Dallas, TX, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

The hiring establishment is a prominent dining chain known for its commitment to quality food, family values, and a vibrant team culture. This company operates multiple restaurant locations focused on delivering an exceptional customer experience through a combination of delicious meals and excellent service. As a restaurant employer, it offers a dynamic and supportive work environment where team members are valued and encouraged to grow professionally. Known for fostering a sense of community among staff, the company provides opportunities for advancement by promoting from within and invests in employee training to ensure all staff members are well-prepared and confident in... Show More

Job Requirements

Must be at least 18 years old
excellent customer service skills and etiquette
must possess a current Food Handler's Card, where applicable
must be able to communicate effectively with team members
learn about all chemicals used in the building and ability to learn to use them properly
ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
ability to multi-task in a fast-paced, team work environment

Job Qualifications

Excellent customer service skills and etiquette
ability to communicate effectively with team members
ability to learn about and properly use chemicals
ability to multi-task in a fast-paced, team work environment
must possess a current Food Handler's Card where applicable
previous experience in a similar role is a plus but not required

Job Duties

Operate an industrial dishwasher
wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
maintain kitchen work areas, equipment or utensils in clean and orderly conditions
clean food preparation areas, facilities or equipment
execute proper sanitation practices and safety procedures
place clean dishes, utensils or cooking equipment in storage areas
empty and clean all trash receptacles
provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
load or unload trucks that deliver or pick up food or supplies
perform opening, closing and side work
clean up spills or broken glassware immediately

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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