Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal discounts
Job Description
The Portland Regency Hotel & Spa is a distinguished full-service hotel located in Portland, Maine, known for its elegant accommodations, exceptional service, and a rich commitment to guest satisfaction. Established in a city famed for its vibrant culinary scene and scenic landscapes, the hotel caters to both leisure and business travelers seeking a luxurious and memorable experience. The property features an exquisite on-site restaurant and kitchen staffed by culinary professionals dedicated to upholding high standards of food quality and kitchen hygiene. As a premier hospitality venue, the Portland Regency Hotel & Spa places great emphasis on maintaining a clean, safe,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in dishwashing or kitchen sanitation preferred
- Ability to lift and carry up to 50 pounds
- Ability to work early mornings, late nights, and unpredictable hours
- Physical stamina to stand or walk for prolonged periods
- Manual dexterity to handle kitchen tasks
- Ability to work in hot, humid, or wet kitchen environments
- Strong communication skills
- Willingness to follow safety and sanitation protocols
Job Qualifications
- High school or vocational school coursework in kitchen basics such as food safety, preferred
- Prior related experience preferred
- Restaurant experience preferred
- Ability to perform each essential duty satisfactorily
- Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
- Ability to speak effectively before groups of customers or employees
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
Job Duties
- Washes, rinses, and sanitizes all dishes, glassware, silverware, pots, pans, utensils, and cookware
- Ensures dishes are completely clean and dry before putting them away
- Organizes and properly stores all clean dishware and kitchen equipment in designated areas
- Regularly drains, cleans, and maintains the dish machine, checking for proper water temperature and chemical levels
- Washes and sanitizes all dish area surfaces including sinks, walls, and worktables
- Keeps sinks clear of dishes and free of food debris
- Maintains a clean, safe, and organized dish area at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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