Dishwasher

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Affordable health care
Telehealth options
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund

Job Description

True Food Kitchen is a nationally recognized restaurant brand that focuses on delivering vibrant, nutrient-rich dishes made from the highest quality whole foods. Dedicated to the philosophy of "Real Food for Real Life," True Food Kitchen partners with growers, ranchers, and producers to ensure that every ingredient meets rigorous TRUE standards. This commitment to sustainability and healthful eating not only provides superior food quality for guests but also supports environmentally responsible practices that benefit the planet. The restaurant is known for its clean, fresh flavors and health-forward menu options that cater to diverse dietary needs including vegetarian, vegan, and gluten-free... Show More

Job Requirements

  • Ability to work efficiently in a high volume, fast paced environment
  • comfortable standing for long periods
  • hardworking and cleanly person
  • experience is beneficial

Job Qualifications

  • Experience is beneficial
  • ability to work efficiently in a fast-paced, high volume environment
  • comfortable standing for long periods
  • hardworking and cleanly person

Job Duties

  • Washing and catching dishes/silverware through dish machine
  • keep the dish machine clean and report any functional or mechanical problems
  • monitor dish machine water temperature/chemical level to ensure sanitary wash cycle
  • wash and store all tableware and kitchenware
  • keep dish room, rest rooms, and food preparation areas clean and organized
  • maintain adequate levels of clean tableware/plateware for dining room and kitchen
  • monitor linen and trash containers and empty when appropriate
  • understand and follow proper rules of hygiene and food safety measures
  • washing metal pots and pans through 3 compartment sink by hand
  • washing and lifting glass racks with glass washer
  • overall cleanliness of kitchen including sweeping, mopping, breaking down boxes, removal of trash, and more
  • receiving deliveries and restocking shelves
  • flexible during shift to ensure smooth and efficient operation of the restaurant as directed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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