Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee Meals
Referral Incentives
recognition programs
Professional Development
Upward mobility opportunities
work-family culture
Job Description
Discovery Land Company is a distinguished U.S.-based real estate developer and operator known for creating private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. Their mission is to build unique environments that offer individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful locations worldwide. One of their premier properties, The Summit Club, is located just outside Las Vegas, Nevada, and is the city's only fully private residential golf and lifestyle club community. Nestled between the Red Rock Canyon National Conservation Area and the vibrant... Show More
Job Requirements
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
- Must be able to work flexible work hours/schedule including evenings, weekends, and holidays
- Long hours may be required due to business demands
- Ability to work in a team environment
- Ability to stay calm and focused during the busiest of times
- Ability to read, write, speak, and understand English
- additional languages preferred
- Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds
Job Qualifications
- Three (3) months prior experience at a high-end restaurant, resort, or private club required
- Culinary degree/certification(s) or relevant on job experience recommended
Job Duties
- Maintain sanitation standards in all kitchen work areas by cleaning dishes and kitchen work areas, sweeping kitchen work areas, and removing trash
- Provide clean cooking utensils for the F&B operations and ensure that all utensils and equipment are clean, dry, and correctly stored in the designated areas
- Maintain safety, proper storage of chemicals, and chemical concentration logs
- Daily set ups of china, glassware, and silverware items for all outlets
- Participate as a team player with other key team members
- Attends department briefings as necessary to communicate necessary information
- Completion of all opening/closing procedures as instructed
- Assist with execution of departmental objectives and goals
- Monitoring inventory levels through regular inventory checks
- Maintain all equipment and be sure it is properly handled and maintained
- Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures
- Ensure all equipment is clean and in good working order
- Wash, wipe, sort, stack and store all cleaned items in an organized and safe manner
- Report any maintenance or hazard issues to the Executive Chef
- Always maintain a clean and safe work environment
- Adhere to all company policy and procedures
- Comply with all government, safety, health, and security standards through the department at all times
- Perform any other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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