Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Day Shifts
Benefits
competitive pay
ongoing training and development
Respectful work environment
Rewards and recognition programs
Equal opportunity employer
Job Description
Electric Shuffle is an innovative, award-winning global social entertainment company that has reimagined the game of shuffleboard for a modern audience. Known for its unique blend of engaging gameplay, delicious food, craft cocktails, stylish venue design, and a vibrant atmosphere, Electric Shuffle has quickly become a go-to destination for socializing and entertainment worldwide. Established with a vision to transform ordinary leisure activities into extraordinary experiences, Electric Shuffle combines its patented shuffleboard gameplay with an unforgettable high-energy environment that appeals to guests of all ages and interests. The company’s core philosophy is centered around innovation, passion, togetherness, and warmth, which are... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in dishwashing or related role preferred
- physical ability to stand or walk for 10-hour shifts
- capability to lift at least 20 pounds
- willingness to follow food safety and sanitation procedures
- exceptional time management skills
- ability to work in a fast-paced, high energy environment
Job Qualifications
- Experience in a similar dishwasher or kitchen porter role
- ability to manage time efficiently
- knowledge of food safety standards
- strong physical stamina to perform long shifts
- ability to lift at least 20 pounds
- team player mindset
- positive attitude aligned with company values of innovation, passion, togetherness, and warmth
Job Duties
- Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware
- preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations
- cleaning machines and appliances used in the kitchen such as pots, pans, mixers
- unloading and storing deliveries
- sweeping and mopping floors especially after spills or breakages
- taking out the trash and rinsing garbage cans
- supporting other restaurant staff members by assisting with other tasks as needed
- reporting kitchen accidents or violations of food safety codes and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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