Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement plan
Meal Discount
Child care discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
discount programs
Job Description
First Watch is a renowned leader in the Daytime Dining industry, specializing in serving made-to-order breakfast, brunch, and lunch using the freshest ingredients. Established on the principle of delivering high-quality flavors at their peak, First Watch operates over 600 restaurants across 31 states. Known for its "Follow the Sun" culinary philosophy, the company rotates its chef-driven menu five times a year. This approach ensures that guests experience elevated versions of classic favorites like Lemon Ricotta Pancakes, innovative fresh juices such as the Kale Tonic, and fan-loved dishes including the signature Million Dollar Bacon. What distinguishes First Watch is not only... Show More
Job Requirements
- Must be at least 18 years of age
- eligibility to work in the United States
- ability to stand for extended periods
- availability to work daytime shifts with no night shifts
- ability to follow specific recipes and food preparation techniques
- physical capability to lift and move kitchen supplies
- strong commitment to quality and safety standards
Job Qualifications
- High school diploma or equivalent
- prior experience in a kitchen or food preparation environment preferred
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- basic knowledge of food safety practices
- willingness to learn and adapt to various kitchen stations
- commitment to maintaining cleanliness and organization
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- adhere to health and safety regulations
- train in specific kitchen stations based on skill level
- assist in kitchen operations to support smooth service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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