Dishwasher

San Jose, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Work Schedule

Flexible

Benefits

Fun and inclusive work environment

Opportunities for personal growth

opportunities for professional growth

mentorship

team-oriented culture

recognition for excellence

supportive management

Job Description

The Pacific Catch, Inc. is a well-recognized seafood restaurant chain known for delivering first-class service and incredible hospitality to its guests. With a commitment to upholding the company’s Core Values, Hospitality Standards, and Team Member Standards, Pacific Catch fosters an inclusive and supportive environment for both guests and team members. This restaurant group believes that the success of their brand is directly linked to the quality, dedication, and values of their people. They emphasize personal and professional growth opportunities while nurturing a fun and caring workplace where every individual feels valued and part of a team.

The dishwashe... Show More

Job Requirements

Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
must be able to reach, bend, stoop and frequently lift up to 50 pounds
punctual and reliable
able to follow safety and hygiene standards
proper uniform adherence
ability to maintain cleanliness and sanitation throughout shift
honest and responsible work ethic

Job Qualifications

High school diploma or equivalent
one or more years of previous experience in a dishwasher position
ability to follow safety and sanitation guidelines
strong work ethic
good communication skills
openness to learning and adaptability
teamwork orientation

Job Duties

Punctual, strong work ethic and commitment to excellence
highly reliable, responsible, honest and focused on supporting the team at all times
openness to constructive feedback and being coached or mentored
openness to being cross trained in multiple restaurant positions
arrive on time, in proper uniform, ready to work
follow all company safety guidelines including personal standards, food quality standards, cleanliness, sanitation and hygiene
wash hands frequently before and throughout shift and between prepping tasks
maintain constant communication with Chef and back-of-house leaders
maintain a clean and organized workstation, cleaning as you go
clean dish machine, walls around, shelves, floor, tools, and empty food traps continually
sanitize workstation and tools regularly to prevent cross-contamination
sweep the back kitchen every 30 minutes and mop when necessary
exercise care with all utensils, dishes, and equipment to ensure minimum breakage
adhere to Pacific Catch's waste disposal standards, recycling and composting 100 percent
maintain a positive attitude towards your job, team and management
perform other related duties as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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