Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
meal discounts

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich history dating back over fifty years. Originating from a single family-owned restaurant, Red Lobster has grown into a beloved establishment that proudly serves fresh seafood and coastal cuisine across more than 500 locations. The company is deeply committed to fostering a warm and welcoming environment where guests can enjoy memorable meals and where employees feel part of a close-knit community. Red Lobster’s philosophy emphasizes not only great food but also creating a meaningful connection between people and the coastal dining experience. This dedication has made Red Lobster a favorite... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Culinary experience preferred
  • Ability to work as a team player
  • Attention to detail
  • Ability to multitask
  • Strong focus on guest satisfaction
  • Ability to operate kitchen equipment safely

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • Safely and correctly operating the dishwasher and other equipment
  • Emptying all trash in the kitchen and other areas
  • Supporting the cooks with prep work, including preparation of Cheddar Bay biscuits
  • Focusing on the team and guests in all decisions
  • Following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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