Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that began over fifty years ago with a vision to offer guests a unique connection to seafood and coastal cuisine. With more than 500 locations across the country, Red Lobster has become a beloved dining destination known for its inviting atmosphere, exceptional food quality, and commitment to community. The company takes pride in creating an environment where new friends become familiar faces, offering not just meals but memorable experiences for its guests. This dedication to service excellence and community engagement makes Red Lobster a standout employer in the hospitality industry.
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Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Physical stamina to perform job duties
- Commitment to teamwork and guest service
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail
- Ability to multitask
- Strong communication skills
- Ability to follow safety and cleanliness protocols
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Supporting the cooks with prep work and preparation of Cheddar Bay biscuits
- Focusing on team and guest satisfaction in every decision
- Following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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