Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement plan
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Premium app access
Perks at work
Job Description
First Watch is a leading daytime dining restaurant concept known for its chef-driven, made-to-order breakfast, brunch, and lunch offerings. Operating over 600 restaurants across 31 states, First Watch draws customers with its commitment to fresh, high-quality ingredients and an innovative culinary philosophy known as "Follow the Sun." This philosophy ensures the menu rotates five times a year to showcase peak seasonal flavors, offering elevated takes on classic favorites alongside fresh juices and fan favorite dishes such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and its signature Million Dollar Bacon.
First Watch also emphasizes community involvement, proudly donating... Show More
First Watch also emphasizes community involvement, proudly donating... Show More
Job Requirements
- Must be at least 18 years of age
- able to work flexible hours including weekends
- physically capable of standing for extended periods and performing kitchen duties
- able to work in a fast-paced environment
- willingness to comply with food safety regulations
- time management skills
- ability to communicate effectively with team members
Job Qualifications
- High school diploma or equivalent preferred
- prior cooking experience in a restaurant or fast-paced kitchen is beneficial but not mandatory
- strong teamwork and communication skills
- ability to follow recipes accurately
- commitment to maintaining cleanliness and kitchen safety
- willingness to learn and adapt to different kitchen stations
- at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow the chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific cooking station based on comfort and skill levels
- ensure food safety and quality standards are met consistently
- assist in inventory management and kitchen organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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