Dishwasher

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Employee Meals

Referral Incentives

recognition programs

Professional Development

Upward mobility opportunities

work-family culture

Job Description

The Summit Club is a prestigious private residential golf and lifestyle community located just outside of Las Vegas, Nevada, nestled between the scenic Red Rock Canyon National Conservation Area and the vibrant Las Vegas Strip. Spanning 555 acres, The Summit Club offers 262 exclusive residences, a world-class golf course designed by Tom Fazio, a comprehensive practice facility, and a vast 70,000-square-foot clubhouse. This remarkable clubhouse is equipped with a state-of-the-art gaming and viewing room along with numerous dining options, creating an unparalleled lifestyle experience for its members. The community thrives on blending luxury with family-oriented experiences and entertainment, reflecting Las... Show More

Job Requirements

Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
Must be able to work flexible work hours/schedule including evenings, weekends, and holidays
Long hours may be required due to business demands
Ability to work in a team environment
Ability to stay calm and focused during the busiest of times
Ability to read, write, speak, and understand English
additional languages preferred
Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds

Job Qualifications

Three (3) months prior experience at a high-end restaurant, resort, or private club required
Culinary degree/certification(s) or relevant on job experience recommended

Job Duties

Maintain sanitation standards in all kitchen work areas by cleaning dishes and kitchen work areas, sweeping kitchen work areas, and removing trash
Provide clean cooking utensils for the F&B operations and ensure that all utensils and equipment are clean, dry, and correctly stored in the designated areas
Maintain safety, proper storage of chemicals, and chemical concentration logs
Daily set ups of china, glassware, and silverware items for all outlets
Participate as a team player with other key team members
Attends department briefings as necessary to communicate necessary
Completion of all opening/closing procedures as instructed
Assist with execution of departmental objectives and goals
Monitoring inventory levels through regular inventory checks
Maintain all equipment and be sure it is properly handled and maintained
Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures
Ensure all equipment is clean and in good working order
Wash, Wipe, Sort, stack and store all cleaned items in an organized and safe manner
Report any maintenance or hazard issues to the Executive Chef
Always Maintain a clean and safe work environment
Adhere to all company policy and procedures
All government, safety, health, and security standards are complied with through the department at all times
Any other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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