Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Employee assistance program
product discount
Product allowance
Safe ride reimbursements
Job Description
Ballast Point Brewing Company, established in 1996 in San Diego, California, is a distinguished name in the craft beer industry known for its innovative approach, quality products, and passionate culture. Over the years, Ballast Point has built a reputation for producing world-class beers that appeal to craft beer enthusiasts locally and nationally. The company prides itself on fostering a vibrant and inclusive workplace where creativity, teamwork, and dedication to quality are deeply valued. Employees at Ballast Point are encouraged to bring forward their best ideas and collaborate in a supportive environment where every role contributes to the company’s ongoing legacy... Show More
Job Requirements
- High school diploma or GED, preferred
- Solid customer service skills and abilities
- Team player that possesses a can-do attitude
- Ability to work days, nights, weekends, and holidays and alternative work weeks
- Ability to handle difficult situations and adapt quickly to resolve problems
- Dedicated to teamwork and open communication
- Lift and carry for a short distance up to 10 pounds regularly and 50 pounds rarely
- Part time availability
Job Qualifications
- High school diploma or GED, preferred
- Solid customer service skills and abilities
- Team player that possesses a can-do attitude
- Ability to handle difficult situations and adapt quickly to resolve problems
- Dedicated to teamwork and open communication
- Availability to work days, nights, weekends, holidays and alternative work weeks
- Part-time availability
Job Duties
- Collect and clean all dishes, glasses, utensils, pots and pans and related food use items
- Safely operate dishwasher and check items for cleanliness, load appropriate soap levels and time cycles
- Store cleaned, dried items in proper places
- Transport items between dining room and dish room
- Remove garbage from area and dispose of in proper waste containers, and operate garbage disposal unit
- Clean floor of any spillage of water, detergent and/or foodstuffs per safety and sanitation guidelines for all food and chemical handling
- Wash worktables, walls, floors, and department equipment
- Transfer supplies and equipment between storage and work areas and restock supplies when needed
- Deliver exceptional customer service to customers, vendors, peers, and managers
- Other responsibilities as assigned by the Executive Chef
Job Qualifications
Experience
No experience required
Job Location
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