Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Rewards and recognition programs
Training and development opportunities
respectful and inclusive work environment
equal opportunity employment
Career growth potential
Job Description
Electric Shuffle is a pioneering global social entertainment company known for revolutionizing the classic game of shuffleboard by integrating it with delicious food, craft cocktails, and a vibrant social atmosphere. Established as an award-winning brand, Electric Shuffle has expanded its footprint worldwide, capturing the imagination of guests looking to enjoy a novel, energetic, and immersive leisure experience. The company's venue design is characterized by stunning aesthetics that complement the high-energy vibe, creating an unforgettable environment that goes beyond a mere game or dining experience. This approach has positioned Electric Shuffle not just as a restaurant or entertainment venue, but as... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a fast-paced kitchen environment preferred
- physical ability to perform demanding tasks including lifting and prolonged standing
- adherence to safety and hygiene standards
- availability to work flexible shifts including nights and weekends
- excellent time management skills
- ability to follow directions and work collaboratively
Job Qualifications
- experience as a dishwasher or in a similar kitchen support role
- strong time management skills
- ability to stand or walk for 10-hour shifts and lift at least 20 pounds
- willingness to comply with all food safety procedures
- positive attitude and ability to work well in a team
- good communication skills
Job Duties
- ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware
- preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations
- cleaning machines and appliances used in the kitchen, such as pots, pans, mixers, etc
- unloading and storing deliveries
- sweeping and mopping floors, especially in the event that items are broken or spilled
- taking out the trash and rinsing garbage cans
- supporting other restaurant staff members by assisting with other tasks, as needed
- reporting kitchen accidents or violations of food safety codes and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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