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Dishwasher

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $19.00
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Work Schedule

Flexible
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Benefits

meal discounts
flexible schedules
401k

Job Description

Landmark Restaurants is a well-established and respected name in the restaurant industry, known for its commitment to providing exceptional guest experiences through dedicated service and quality food offerings. The company prides itself on a mission to exceed guest expectations, creating an environment where every guest feels valued and eager to return. Landmark Restaurants operates with a strong team ethic where every staff member, whether directly serving guests or supporting those who do, plays a crucial role in delivering a memorable dining experience. This approach fosters a close-knit work culture focused on teamwork, respect, and consistent excellence.

The Dishwasher positio... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • prior experience in dishwashing or kitchen cleaning preferred
  • ability to stand for long periods
  • ability to lift up to 25 pounds regularly
  • ability to climb ladders and stairs
  • stamina to work in wet floor and temperature extreme conditions
  • good communication skills in English
  • valid Food Handlers Permit or ability to obtain one

Job Qualifications

  • Dependable and reliable
  • flexible schedule when necessary
  • personal cleanliness
  • able to communicate in English

Job Duties

  • Upholds company mission and philosophy
  • sets up and breaks down dish machine
  • cleans and polishes machine thoroughly including removing any paper and hosing down interior
  • checks machine to be sure it is operating correctly and reports any defects immediately
  • washes and stores in proper places all dishes, trays, utensils, cups, and small equipment for the restaurant
  • checks water temperature during dishwashing operation to ensure proper temperature
  • removes trash from dishroom and places in dumpster
  • cleans and sanitizes garbage cans and keeps clean liners in cans at all times
  • cleans and keeps neat dishroom area including detergent storage area
  • acts as back-up prep cook when needed
  • provides support to other kitchen staff as directed and required
  • maintains personal appearance and cleanliness according to company and health department hygiene standards
  • maintains highest standards of hygiene and sanitation
  • follows health department standards for hygiene and safe food handling
  • maintains current Food Handlers Permit

Job Qualifications

Experience

No experience required

Job Location

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