Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
Dental Insurance
Vision Insurance
voluntary life insurance
short term disability
Paid sick leave
Training and development programs
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company with a broad portfolio that includes restaurants, hotels, entertainment venues, and retail establishments across the United States. Known for its commitment to exceptional guest experiences and operational excellence, Landry's consistently ranks as a leader in the food and hospitality industry. The company prides itself on creating a positive, inclusive, and respectful work environment where employees feel valued and motivated to grow their careers. With a robust infrastructure supporting employee development and career advancement, Landry's has positioned itself as an employer of choice within the industry.
The Dishwasher position at Landry's is more... Show More
The Dishwasher position at Landry's is more... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior restaurant or food service experience preferred
- Ability to stand for long periods
- Must be able to work flexible schedules
- Strong work ethic and dependability
- Ability to follow instructions and safety procedures
- Effective communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or food service environment preferred
- Ability to work effectively in a fast-paced team environment
- Strong attention to detail and commitment to cleanliness
- Good communication skills and positive attitude
- Ability to stand for prolonged periods and perform physical tasks
Job Duties
- Maintain cleanliness of all dishes, utensils, and kitchen equipment
- Operate dishwashing machines and hand wash items as needed
- Dispose of trash and recycling according to company standards
- Assist kitchen staff with basic food preparation and kitchen organization
- Adhere to all health and safety regulations and procedures
- Communicate effectively with team members to ensure smooth kitchen operations
- Report any equipment malfunctions or safety hazards promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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