Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee discount
Career development opportunities
Job Description
Red Lobster is an established, family-owned restaurant brand with over fifty years of history dedicated to connecting people with seafood and coastal cuisine. With more than 500 restaurants nationwide, Red Lobster has grown from its humble beginnings to become a beloved dining destination that is more than just a place to eat; it serves as a gathering spot where communities come together and new friendships are formed. The company prides itself on its commitment to quality and service, creating memorable dining experiences anchored in a passion for seafood quality and hospitality. Red Lobster sees every restaurant as an extension of... Show More
Job Requirements
- Meet minimum age requirement
- authorized to work in the country applied
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- able to stand for 8 to 12 hour shifts
- team player with attention to detail
- capable of multitasking
Job Qualifications
- Minimum age requirement and authorization to work in the country
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail
- ability to multi-task
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work and preparation of Cheddar Bay biscuits
- focusing on team and guest satisfaction with every decision
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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