
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Standard Hours
Flexible
Benefits
meal discounts
Employee Life Assistance Program
Discounts hub membership
college scholarships
preventative healthcare plan
Dental Insurance
Vision Insurance
Job Description
Smokey Bones is a renowned restaurant chain celebrated for its vibrant culture and commitment to valuing each team member as an individual. With the honor of being certified as a Great Place to Work for two consecutive years, Smokey Bones exemplifies a workplace where fun, teamwork, and flexibility are prioritized. This recognition highlights the company’s dedication to creating an inclusive and supportive environment for all employees. Smokey Bones operates within the food and beverage industry, offering a dynamic setting where employees can thrive both personally and professionally. The restaurant has built a loyal customer base by consistently delivering high-quality dining... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Authorized to work in the United States
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Able to bend at the waist and lift items up to 50 lbs to waist level
- Able to move items up to 50 lbs for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand and respond to employees' and guests' requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- High school diploma or equivalent preferred
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- Ability to work in a fast-paced environment
- Strong verbal communication skills
- Ability to work effectively in a team
Job Duties
- Maintain a clean and organized station
- Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
- Wash dishes and dry them according to health code regulations
- Assist service staff to fulfill guest requests
- Escalate issues to management and resolve problems constructively
- Communicate well with other teammates to ensure all guest needs are met
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow manager directions throughout a shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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