Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Summer House is a vibrant restaurant located within the Durango Casino & Resort in southwest Las Vegas. Renowned for its inviting ambiance and consistently excellent service, Summer House offers a delightful dining experience that captures the essence of a never-ending summer. The restaurant boasts a California-inspired menu that emphasizes fresh, simple ingredients sourced from local growers and sustainable products. Guests can enjoy a variety of dishes such as Cali-style tacos, fresh salads, vegetable plates, housemade pasta and pizzas made with California-milled flour, and entrees cooked on a live-fire wood grill. The dining options include both indoor and outdoor seating, providing... Show More
Job Requirements
- Ability to stand and walk for an entire shift
- Ability to move and lift up to 10 pounds frequently
- Ability to move and/or lift up to 25 pounds frequently
- Ability to move and/or lift up to 50 pounds occasionally
- Ability to work a variety of hours, days, and shifts including weekends
- Ability to work in a confined, crowded space of variable noise and temperature levels
- Ability to safely operate dishwashing machinery and cleaning tools
- Ability to effectively communicate in written and spoken English
- Must be reliable and punctual
- Must be a team player
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a dishwashing or similar role is a plus
- Ability to follow written and verbal instructions
- Strong communication skills
- Ability to work effectively in a fast-paced environment
- Good physical stamina and ability to lift heavy objects
- Basic knowledge of sanitation and safety regulations
- Ability to work flexible hours including weekends and holidays
Job Duties
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Return and restock all items to appropriate area after washing and sanitizing procedures are completed
- Ability to read a thermometer
- Maintain dishwashing machinery and communicate any potential issues to management
- Identify cleaning supplies and notify management when running low
- Assist with general cleanliness of the back of house and restrooms
- Empty garbage checking for restaurant supplies and keep garbage areas clean and covered
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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