Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401K Matching
Employee Discount Program
vacation
Sick Time
Job Description
Hyatt Westlake 225 is a distinguished part of the hospitality industry, known for delivering exceptional guest experiences within a vibrant and dynamic environment. As part of the HM Alpha Hotels & Resorts portfolio, Hyatt Westlake prides itself on its commitment to excellence, diversity, and an inclusive workplace culture. This property is dedicated to providing the highest standards in food and beverage services, ensuring a memorable visit for every guest. As a respected name in the hotel and resort sector, Hyatt Westlake offers a welcoming atmosphere where both guests and employees are valued and supported. The establishment fosters professional growth and... Show More
Job Requirements
- High school diploma or equivalent
- able to complete a background check prior to employment
- dependable with a strong work ethic
- ability to stand and perform physical tasks for extended periods
- attention to detail in cleanliness and sanitation
- ability to work efficiently in a fast-paced environment
- willingness to assist in various kitchen and banquet tasks
- flexible availability for part-time hours
Job Qualifications
- High school diploma or equivalent
- previous experience in a kitchen or dishwashing role preferred but not required
- comfortable using dishwashing machines, cleaning agents, and food prep tools
- experience in hospitality, catering, or food service environments is a plus
- dependability and a strong work ethic
- strong attention to cleanliness and detail
- ability to manage multiple tasks with speed and efficiency
- team-oriented attitude and flexibility
- organizational skills
- initiative to maintain a clean and orderly workspace without constant supervision
Job Duties
- Maintaining cleanliness of all kitchen equipment, dishes, utensils, and work areas
- sweeping and mopping floors regularly to ensure a sanitary and safe environment
- washing dishes by hand and machine, including running glasses through the dish machine twice for thorough sanitation
- hand-washing pots, pans, and trays with care to prevent damage and preserve quality
- cleaning surfaces such as worktables, walls, refrigerators, and meat blocks to meet hygiene standards
- sorting, removing, and disposing of trash and recyclables
- cleaning trash containers and work areas as needed
- assisting in food prep when required, including washing and peeling vegetables
- transporting supplies and equipment between storage and service areas using carts or hand trucks
- polishing silverware using proper tools and techniques when necessary
- setting up banquet tables or kitchen service areas for special events
- putting away clean items and rotating stock to support kitchen organization and flow
- collaborating with the culinary team to ensure timely and effective service
- performing other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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