Dishwasher

NYC, NY, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401k plan

Employee assistance program

Fertility and family planning support

Professional development support

Job Description

Convene is a global hospitality company renowned for managing a diverse and growing portfolio of lifestyle brands focused on transforming the way people meet, work, and gather. With its headquarters and network of nearly 40 locations in nine global cities across the U.S. and UK, Convene offers a variety of innovative event venues, meeting rooms, flexible office spaces, and building amenity centers designed to foster human-to-human connection and create unmatched hospitality-driven experiences. Each brand and product in the Convene portfolio prioritizes exceptional service with onsite culinary options, advanced in-room audio/visual technology, professional production services, and dedicated hospitality staffing resources. As... Show More

Job Requirements

High school diploma or equivalent
Previous experience preferred
Ability to move, lift, carry, push, pull and place objects up to 25 pounds without assistance
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to stand, sit, or walk for extended periods
Flexible to work long hours when required

Job Qualifications

Previous experience preferred
Ability to move, lift, carry, push, pull and place objects up to 25 pounds without assistance
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to stand, sit, or walk for extended periods
Strong attention to detail
Customer service skills
Ability to work well in a team environment

Job Duties

Care and cleaning of kitchen equipment, dish room and pot washing areas
Operate and maintain dish room equipment according to sanitary standards
Clean up spills in the kitchen, dining area, his/her own work area immediately
Wash pots, pans, trays and other cooking and serving equipment
May wash and peel vegetables and fruits
Keep display equipment clean and free of debris during meal service as assigned
Maintain and refresh restrooms
Follow principles of sanitation and safety in handling food and equipment
Transfer supplies and equipment between storage and work areas by hand or with the use of a hand truck
Remove trash, separate into designated containers, and maintain clean floors in the kitchen and dining area
Steam cleanse and/or scrub out trash and garbage cans
Complete shift work in a timely thorough manner in accordance with department standards
Inform chef and manager when supplies are low
Assist other functions as needed
Ensure proper presentation, portion control, and maintenance of proper serving temperatures following HACCP standards
Maintain sanitation and orderliness of all equipment, supplies and utensils within the work area
Handle and ensure all deliveries are properly stored according to state and federal health regulations
Represent the company in a courteous, efficient, and friendly manner in all customer and employee interactions
Greet customers courteously
Relay relevant comments from customers to supervisors
Interact with customers and resolve complaints in a friendly and service oriented manner
Ensure customer satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: