Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Wellness app access
backup care services
discount programs
Job Description
First Watch is a premier daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch menus that emphasize fresh, high-quality ingredients. With a nationwide presence spanning more than 600 locations across 31 states, First Watch has earned its reputation as the leader in daytime dining. Known for its award-winning chef-driven menu, the company rotates its menu five times a year to feature seasonal ingredients at their peak, offering diners elevated takes on classic favorites alongside innovative new dishes. Dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon have become fan favorites, exemplifying... Show More
Job Requirements
- Must be at least 18 years of age
- Eligibility to work in the United States
- Ability to stand for extended periods
- Availability to work flexible shifts during daytime hours
- Commitment to maintaining hygiene and safety standards
- Must enroll in benefits programs within designated timeframes if applicable
- Compliance with company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous cooking or kitchen experience preferred but not required
- Ability to work in a fast-paced environment
- Strong communication skills
- Team-oriented mindset
- Basic knowledge of food safety practices
- Willingness to learn and follow detailed recipes
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow award-winning recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train and work in a designated kitchen station based on skill level
- Adhere to all food safety and sanitation guidelines
- Support co-workers and contribute to a positive team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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