Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Perkins Restaurant & Bakery is a well-established dining destination, operating since 1958 with a presence across 290 restaurants in 32 states and two Canadian provinces. The Perkins system boasts 85 company-owned and operated locations along with 205 franchised units. Known for its inviting atmosphere and moderately priced menu, Perkins offers a diverse range of meal options, including breakfast, lunch, dinner, and baked goods. With a reputation built on quality, consistency, and an unfailing commitment to guest satisfaction, Perkins has become a beloved name in the casual dining industry. This success is underscored by an ability to adapt to changing consumer... Show More
Job Requirements
- No prior experience required
- Must be able to stand and walk for up to 8 hours
- Ability to lift up to 50 pounds
- Must be able to see at distance of 20 feet and close range of 12 inches
- Must be able to communicate clearly
- Exposure to heat, steam, smoke, and cold
- Ability to reach heights of approximately 6 feet and depths of 2.5 to 3 feet
- Must have mobility and flexibility in space provided
- Time management skills
- Must be able to fit through openings 30 inches wide
- Ability to work irregular hours under heavy pressure
- Must be able to bend, reach, and carry trays of about 50 pounds for distances up to 30 feet
- Exposure to dish and cleaning chemicals
Job Qualifications
- Basic sanitation, safety, and customer service skills
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to follow instructions and work as part of a team
- Reliability and punctuality
- Willingness to learn and adapt
- Positive attitude towards guests and team members
Job Duties
- Dish room maintenance
- Report to work well-groomed in clean and proper uniform and practice good personal hygiene
- Arrange soiled dishes, silverware and glassware into washer trays
- Pre-rinse all items to be washed
- Load trays into dishwasher
- Remove dishes, silverware and glassware from washer trays and stock kitchen personnel and servers
- Wash pots and pans in 3 compartment sink
- Air dry dishes and utensils without stacking
- Keep all silverware out of trash
- Maintain cleanliness of stations and work areas
- Perform side work during shift downtime including rolling silverware, restocking condiment holders, cleaning work areas, and cleaning bathrooms
- Keep General Manager and Manager on Duty informed of problems and propose alternative solutions
- Assist crew members
- Remove soiled dishes from cook's line and supply clean dishes
- Keep dish area and prep kitchen organized, swept, mopped and dry
- Clean and restock employee restroom
- Assist in putting away food deliveries
- Break down boxes and remove trash and recyclables
- Pick up parking lot and grounds
- Assist kitchen staff with food preparation using safe food handling practices
- Assist with other activities as instructed by the manager on duty
Job Qualifications
Experience
No experience required
Job Location
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