Job Overview

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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Flexible Schedule
Professional development opportunities
Employee Discounts

Job Description

This job opportunity is with a reputable company committed to maintaining the highest standards of safety, sanitation, and food quality in all of its operations. The organization places a strong emphasis on adherence to strict recipes, procedures, and quality controls to ensure timely and consistent food preparation. The establishment operates in the food service industry, where upholding these standards is essential to customer satisfaction and regulatory compliance. The role being offered is ideal for individuals who are passionate about culinary arts and food safety, and who thrive in a fast-paced, team-oriented environment. Employing flexible work schedules including nights, days, weekends,... Show More

Job Requirements

  • Ability to handle multiple tasks and balance fluctuating workload
  • Ability to work and communicate well with others
  • Attention to detail and ability to take initiative a must
  • Responsible behavior and professional image
  • Must have a positive attitude and a strong commitment to company standards
  • Safe food handling and safety is always a top priority
  • Must be a team player

Job Qualifications

  • 2 years of work or related experience preferred
  • Must be able to work a flexible schedule of nights, days, weekends and holidays

Job Duties

  • Ensure food items are prepared according to company standards
  • Maintain a safe working environment and adhere to all OSHA guidelines
  • Safe food handling
  • Maintain food storage
  • Receiving, rotating and stocking food
  • Prep support as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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