Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development opportunities
Team-oriented environment
Job Description
Out West Restaurant Group is recognized as the largest franchisee of Outback Steakhouse, a renowned Australian-themed restaurant that has been delighting guests since its establishment in March of 1988. Outback Steakhouse has built a strong reputation by combining high-quality food with a fun and welcoming atmosphere. The group places a strong emphasis on creating a culture that values respect, camaraderie, and enthusiasm among its employees, affectionately known as "Outbackers." This culture fosters a supportive work environment where success is linked to the respectful and positive treatment of both guests and team members. Within the group, employees are seen as family,... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for long periods
- willingness to perform physical tasks including lifting and bending
- ability to follow safety procedures
- good communication skills
- availability to work flexible hours including weekends and holidays
Job Qualifications
- high school diploma or equivalent
- previous experience in dishwashing or kitchen utility preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong teamwork skills
- attention to detail
- ability to follow instructions accurately
Job Duties
- Maintaining organization and flow while washing dishes and utensils
- practicing food safety and sanitation
- restocking kitchen and cook line as needed throughout the shift
- general cleaning of the restaurant
- pace and organization of dish execution
- clear understanding and full knowledge of how the dish machine runs and all of its chemical components
- understanding procedures for changing out water and chemicals as needed
- understanding procedure for cleaning floors in HOH and FOH
- keeping the floors clean and dry
- keeping the plates and smallwares clean
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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