Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
matching 401(k) plan
Dining Discounts
Job Description
The Capital Grille is a distinguished upscale dining establishment renowned for its masterfully prepared cuisine and exceptional service. As a premier restaurant that emphasizes a comfortably sophisticated atmosphere, The Capital Grille is committed to delivering an outstanding dining experience to its guests. The restaurant not only prides itself on culinary excellence but also fosters a nurturing work environment where employees can grow and build rewarding careers. With a strong focus on genuine hospitality and teamwork, The Capital Grille values each team member's contribution in creating an inviting atmosphere for patrons and colleagues alike.
The role of Dishwasher at The C... Show More
The role of Dishwasher at The C... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in dishwashing or kitchen maintenance is a plus
- Ability to stand for extended periods
- Ability to lift and carry heavy items
- Must be able to work flexible hours including weekends and holidays
- Ability to understand and follow verbal and written instructions
- Willingness to adhere to health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous dishwashing or kitchen maintenance experience is an asset
- Ability to follow food safety and sanitation guidelines
- Strong attention to detail
- Ability to work efficiently in a fast-paced environment
- Good communication skills
- Team player with a positive attitude
Job Duties
- Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment for the restaurant
- Maintain sparkling clean restrooms
- Adhere to food safety and sanitation standards
- Support team member wellness by maintaining a clean and safe restaurant environment
- Assist with opening and closing duties related to cleanliness
- Monitor and report any maintenance issues with dishwashing equipment
- Ensure compliance with health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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