Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid Time Off
Job Description
This is an exciting opportunity to join a dynamic and customer-focused restaurant known for its commitment to quality and exceptional service. The establishment prides itself on maintaining a clean and safe environment for both its patrons and staff. As a leading player in the hospitality industry, the restaurant offers a vibrant workplace culture that encourages teamwork, efficiency, and personal growth. Employees are valued for their contributions to creating memorable dining experiences and are supported through ongoing training and development programs. Joining this restaurant means becoming part of a dedicated team that works tirelessly to uphold standards of excellence in food... Show More
Job Requirements
- Basic food preparation knowledge preferred
- previous experience in food preparation preferred but not required
- previous experience working in a restaurant catering business or hotel kitchen highly desirable
- high school diploma or GED preferred
- must be eligible to work in the United States
Job Qualifications
- Basic food preparation knowledge preferred
- previous experience in food preparation preferred but not required
- previous experience working in a restaurant catering business or hotel kitchen highly desirable
- high school diploma or GED preferred
- must be eligible to work in the United States
Job Duties
- Loads runs and unloads the dish machine
- keeps the dish machine clean and reports any functional or mechanical problems immediately
- monitors dish machine water temperature to ensure sanitary wash cycle
- washes and stores all tableware and kitchenware
- keeps dish room clean and organized
- maintains adequate levels of clean tableware for dining room and kitchen
- bags and hauls dish room trash to dumpster at designed times
- handles tableware carefully to prevent breakage and loss
- maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS
- cleans food preparation and production areas as required
- fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef
- performs other duties as assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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