Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Flexible Schedule
team environment
Employee Discounts
Training and Development
Opportunities for advancement

Job Description

Kimpton Hotels is a renowned boutique hotel brand known for its unique approach to hospitality that emphasizes heartfelt human connections and genuine guest experiences. Founded in 1981 in San Francisco by Bill Kimpton, the company revolutionized the hotel industry by rejecting impersonal and generic service standards. Today, Kimpton continues to uphold this legacy by creating an environment where employees and guests alike feel valued, connected, and empowered. The culture at Kimpton is lively, rebellious, and inclusive, celebrating diversity, creativity, and self-leadership. This makes Kimpton not only a great place to stay for travelers but also a uniquely fulfilling workplace where... Show More

Job Requirements

  • Prior experience preferred
  • Food handler certification if applicable
  • Dedicated and hardworking
  • Able to follow verbal instructions and training
  • Able to work with minimal direction or supervision
  • Flexible schedule and able to work evenings, weekends and holidays when needed

Job Qualifications

  • Prior experience preferred
  • Food handler certification if applicable
  • Dedicated and hardworking
  • Able to follow verbal instructions and training
  • Able to work with minimal direction or supervision
  • Flexible schedule to work evenings, weekends, and holidays

Job Duties

  • Ensure guests receive clean and spotless china, silverware, and glassware
  • Provide cooks, bussers, bartenders, and servers with support and assistance
  • Keep all areas clean, dry, and safe for other workers
  • Operate all kitchen and dishwashing equipment safely
  • Wash dishes, glassware, equipment, and silverware by hand when necessary
  • Keep area in kitchen clean and free of debris and water
  • Restock all supplies and stock any deliveries received in a timely and safe manner
  • Remove all trash and debris from restaurant routinely
  • Assist other restaurant personnel with tasks
  • Take on responsibilities outside of the job description as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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