Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Pet insurance
Wellness app access
discount programs
Job Description
First Watch is a nationally recognized leader in the Daytime Dining industry, proudly serving made-to-order breakfast, brunch, and lunch across more than 600 restaurants in 31 states. Established with the mission to provide fresh, high-quality meals, First Watch is guided by its unique "Follow the Sun" culinary philosophy, which ensures their chef-driven menu is refreshed five times a year to feature seasonal, peak-flavor ingredients. This approach allows the brand to offer elevated versions of classic favorites as well as innovative dishes like their Kale Tonic juice, Quinoa Power Bowl, Lemon Ricotta Pancakes, and their signature Million Dollar Bacon.
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Job Requirements
- must be at least 18 years of age
- ability to work in a fast-paced environment
- willingness to learn and adapt
- availability to work weekend shifts
- physical ability to stand for prolonged periods
- compliance with food safety standards
- pass any required pre-employment screenings
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen environment is a plus but not required
- ability to work collaboratively in a team setting
- strong communication skills
- attention to detail in food preparation
- ability to follow recipes accurately
- commitment to maintaining cleanliness and food safety standards
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in assigned kitchen station based on skill level and comfort
- adhere to food safety and sanitation guidelines
- support team members to ensure efficient kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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