Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Workplace training
uniform provided
Flexible Schedule
Job Description
Mr. Hospitality is a distinguished hospitality management group with two decades of combined experience in the food and beverage industry. The company excels in conceptualizing, owning, and operating vibrant restaurants and nightlife destinations that blend dining, art, fashion, and entertainment into an elevated and sophisticated experience. With a strong understanding of the U.S. market, Mr. Hospitality has established itself as a leader in creating unique and engaging environments where guests can enjoy exceptional service and product quality. The company’s commitment to innovation and excellence has made it a recognized name in the hospitality sector, consistently providing memorable experiences through its... Show More
Job Requirements
- Legally eligible to work in the United States
- Legally able to work in establishments which serve alcohol
- Strong problem solving and communication skills
- Exceptional time management skills
- Ability to stand or walk for 8-hour shifts and lift at least 50 pounds
- Willingness to comply with all food safety procedure
- Flexible schedule to include evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or dishwashing role is a plus
- Basic knowledge of food safety and sanitation procedures
- Ability to work effectively in a fast-paced environment
- Good communication and teamwork skills
- Capacity to follow instructions and maintain cleanliness standards
- Willingness to work flexible hours including evenings and weekends
Job Duties
- Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed
- Keeps dish area free of clutter and organized
- Sets up dish stations, including dish machines and sinks
- Maintains clean and dry floors throughout the shift
- Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers
- Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab
- Assists in the timely storing of food deliveries
- Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift
- Maintains the dry storage area and the organization of storage shelves
- Follows the posted daily dish cleaning duties
- Assists in food prep and any other duties set forth or requested by the chef as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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