Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Twin City Grill is a beloved American grill located on the first floor of the Mall of America, known for serving classic and comforting Minnesota-inspired dishes. This well-established restaurant enjoys a reputation for quality food and a welcoming atmosphere that provides guests with a relaxing refuge from the busy mall environment. The menu features a variety of homemade comfort foods including the signature Northern Lakes Walleye Fish Fry, Prime Meatloaf with old fashioned gravy, and Roast Turkey with handmade stuffing, complemented by a selection of local craft beers, wines by the glass, and handcrafted cocktails. Twin City Grill is a... Show More
Job Requirements
- Ability to stand and walk for an entire shift
- ability to lift up to 50 pounds occasionally
- effective communication skills
- willingness to work evenings, weekends and holidays
- ability to follow safety and sanitation protocols
- capacity to work in a noisy, hot and crowded environment
- reliable attendance and punctuality
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a dishwashing or kitchen support role helpful but not required
- ability to understand and follow verbal and written instructions
- strong communication skills
- ability to work under pressure in a fast-paced environment
- physical stamina to stand for long periods and lift heavy objects
- attention to detail and commitment to sanitation
- willingness to work flexible hours including weekends
- positive attitude and team-oriented mindset
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively under pressure
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- return and restock all items to appropriate area after washing and sanitizing procedures are completed
- ability to read a thermometer
- maintain dishwashing machinery and communicate any potential issues to management
- identify cleaning supplies and notify management when running low
- assist with general cleanliness of the back of house and restrooms
- empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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