Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
La Fiesta is a vibrant and popular restaurant dedicated to delivering exceptional dining experiences to its guests through authentic cuisine and top-notch service. Known for its lively atmosphere and commitment to quality, La Fiesta continuously strives to maintain the highest standards in food preparation, cleanliness, and customer satisfaction. The establishment boasts a team-oriented environment where every member contributes to the overall success and outstanding guest experience. La Fiesta's reputation is built on its dedication to maintaining a clean, safe, and welcoming environment both in the dining area and behind the scenes. This commitment extends to all aspects of the restaurant... Show More
Job Requirements
- High school graduate or equivalent preferred
- Previous restaurant experience preferred
- Ability to stand for long periods
- Ability to bend, reach, and lift up to 40 pounds
- Flexible with work schedule including nights, weekends, and holidays
- Reliable transportation
- Positive attitude and professional appearance
- Ability to follow instructions and multitask
Job Qualifications
- Professional appearance
- Positive attitude
- Ability to work well in a team environment
- Dependable and reliable means of transportation
- Reliable and flexible with work schedule, including days, nights, weekends, and holidays
- Ability to take direction
- Multi-tasking and organizational skills
- Ability to stand, bend, reach, and walk for long periods
- Ability to lift up to 40 pounds
- Experience using, cleaning, and maintaining a variety of kitchen equipment
Job Duties
- Follow sanitation standards and procedures complying with legal regulations
- Clean food and beverage equipment as well as daily care of foodstuff-relevant rooms including walls and floors
- Responsible for the fast and immediate cleaning of unforeseen incidents such as broken plates
- Help keep equipment operating by following operating instructions, troubleshooting breakdowns, maintaining supplies, and performing preventative maintenance
- Keep all cooking and serving utensils and plates clean and sanitary at all times
- Maintain appropriate levels of needed dishes and utensils
- Participate fully in environmental sustainability initiatives, including recycling, waste reduction, and energy and water conservation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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