Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Ramen-san is a vibrant and bustling neighborhood noodle den and bar located in Chicago's lively River North, Fulton Market, and Streeterville neighborhoods. Known for its traditional Japanese ramen offerings and an extensive selection of blast-chilled beers and rare Japanese whiskies, Ramen-san delivers an authentic and memorable dining experience. The restaurant is inspired by the traditional ramen shops of Japan and features a diverse menu, including various ramen bowls, Asian-inspired dishes like okonomiyaki served on weekends, and late-night fried rice available after 10 PM. Open for lunch, dinner, and late-night hours, Ramen-san is a popular destination for food lovers seeking high-quality... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods
- Ability to lift and move heavy items up to 50 pounds
- Availability to work various shifts including weekends
- Ability to follow verbal and written instructions
- Strong work ethic and reliability
- Good physical stamina
Job Qualifications
- Previous experience in a dishwashing or kitchen cleaning role preferred
- Ability to read and understand written and verbal instructions
- Good communication skills
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to work as part of a team
- Basic knowledge of sanitation and safety standards
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Return and restock all items to appropriate area after washing and sanitizing procedures are completed
- Ability to read a thermometer
- Maintain dishwashing machinery and communicate any potential issues to management
- Identify cleaning supplies and notify management when running low
- Assist with general cleanliness of the back of house and restrooms
- Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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