Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discounts

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that began with a single location and a passion for delivering exceptional seafood experiences. Over fifty years, the brand has grown to more than 500 restaurants, each dedicated to providing a welcoming atmosphere where guests enjoy not only delicious meals but also memorable moments. Red Lobster is deeply rooted in the communities it serves, offering a place where new friends become familiar faces and fine seafood is celebrated. The company prides itself on being more than a dining destination--it is a place where teamwork, dedication, and a commitment to hospitality come... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Culinary experience preferred
  • team player with attention to detail
  • ability to multitask
  • commitment to cleanliness and safety protocols
  • strong communication skills
  • ability to work flexible schedules

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work including preparation of signature Cheddar Bay biscuits and other tasks
  • focusing on the team and guests in every decision
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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