Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
25% guest dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and more than 500 locations serving guests across various communities. Established with a vision to connect people to seafood and the coast, Red Lobster has grown into a beloved dining destination recognized for its warm hospitality, memorable meals, and community engagement. The company's commitment goes beyond serving food; it focuses on creating a welcoming environment where guests and employees alike can feel like part of the family, fostering familiar connections that make every visit special. With a dedication to quality, tradition, and innovation, Red Lobster... Show More

Job Requirements

  • must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • culinary experience preferred
  • ability to work cooperatively as part of a team
  • attention to detail
  • ability to multi-task
  • familiarity with cleanliness and safety protocols
  • strong work ethic
  • ability to follow instructions

Job Duties

  • cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting cooks with prep work, preparation of cheddar bay biscuits, and other tasks
  • focusing on team and guests in every decision
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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