Dishwasher

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

Our company is a well-established restaurant group committed to delivering exceptional dining experiences to our customers. We pride ourselves on our vibrant team culture, dedication to quality service, and continuous growth opportunities for our employees. As a prominent player in the hospitality industry, we focus on creating a supportive and rewarding work environment where every team member feels valued and empowered. Our restaurants are known for their inviting atmospheres, delicious menus, and unwavering commitment to safety and cleanliness both in the dining areas and behind the scenes.

We are currently looking to hire dedicated and motivated Dishwashers to j... Show More

Job Requirements

Must be at least 18 years old
excellent customer service skills and etiquette
must possess a current Food Handler's Card, where applicable
must be able to communicate effectively with team members
learn about all chemicals used in the building and ability to learn to use them properly
ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
ability to multi-task in a fast-paced, teamwork environment

Job Qualifications

High school diploma or equivalent
prior experience in a restaurant or kitchen environment preferred
food handler's card where applicable
ability to communicate effectively with team members
good understanding of sanitation and safety practices
ability to work efficiently in a fast-paced environment
strong attention to detail and organizational skills

Job Duties

Operate an industrial dishwasher
wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
maintain kitchen work areas, equipment or utensils in clean and orderly conditions
clean food preparation areas, facilities or equipment
execute proper sanitation practices and safety procedures
place clean dishes, utensils or cooking equipment in storage areas
empty and clean all trash receptacles
provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
load or unload trucks that deliver or pick up food or supplies
perform opening, closing and side work
clean up spills or broken glassware immediately

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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