Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
Flexible Schedule
Paid Time Off
Job Description
Dave & Buster's stands out in the entertainment and dining industry by offering a unique combination of food, drinks, and interactive games in an environment designed for all-out fun and celebration. Established as a leader in this niche, they create memorable experiences for guests, making every visit exciting and dynamic. Recognized for their vibrant atmosphere and commitment to customer satisfaction, Dave & Buster's appeals to a diverse crowd searching for a place to unwind, socialize, and enjoy quality meals coupled with engaging entertainment. The company not only values customer experience intensely but also invests in creating a positive, supportive work... Show More
Job Requirements
- must be at least 18 years old
- work days, nights and weekends as required
- work in noisy, fast paced environment with distractions
- read and write handwritten notes
- lift and carry up to 30 pounds
- move about the facility and stand for long periods
- walk or stand 100% of shift
- frequently reach, bend, stoop, mop, sweep and wipe
Job Qualifications
- high school diploma or equivalent preferred
- previous maintenance experience in a hotel or restaurant preferred but not required
- ability to clearly communicate with guests and team members
- disciplined and self-motivated
- ability to work days, nights and weekends
- ability to handle physical demands of the job
Job Duties
- deliver an unparalleled guest experience through food, drinks and games in a fun environment
- keep immediate supervisor informed of all issues and take corrective action or suggest alternatives
- use chemicals properly for safety and cost control
- operate all equipment safely and correctly
- clean and sanitize all dishware, flatware and glassware
- sort dishware and flatware carefully to prevent loss or disposal
- clean and sanitize kitchen pots, pans and utensils
- adhere to all company safety and sanitation policies
- handle glassware and dishware carefully to prevent breakage
- empty kitchen trash and maintain trash cans
- assist other kitchen staff with pressure relief
- assist with line maintenance, sweeping and clearing dirty dishes
- assist with prep and banquet items as directed by management
- clean and maintain kitchen, dish areas, floors, walls and drains
- help maintain kitchen storage areas, cleanliness and stocking
- clean and maintain all mats
- assist other team members as needed
- maintain favorable working relationships with team members to promote a cooperative and harmonious work climate
- be friendly and smile while working days, nights and weekends as required
- communicate clearly with guests and team members
- be disciplined and self-motivated
- maintain neat, clean and professional appearance
- be at least 18 years old
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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