Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
competitive hourly wage
Paid Time Off
Health Insurance
Employee Discounts
uniform provided
Training and development opportunities
Job Description
Jean-Georges is a renowned high-end restaurant committed to delivering exceptional culinary experiences and unparalleled service to its guests. With a dedication to quality, innovation, and sophistication, Jean-Georges has established itself as a leader in the luxury dining industry. The restaurant prides itself on fostering a positive and inclusive work culture where teamwork and mutual respect are paramount. As a respected establishment, Jean-Georges operates with a strong commitment to its core values and mission statement, focusing on upholding the highest standards of hospitality and professionalism in every aspect of the dining experience.
The role being offered is a key positi... Show More
The role being offered is a key positi... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food service environment preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent communication skills
- Ability to follow directions and work as part of a team
- Willingness to adhere to uniform and punctuality standards
Job Qualifications
- High school diploma or equivalent
- Prior experience in a hospitality or food service role preferred
- Knowledge of sanitation and safety standards
- Ability to maintain a clean and organized workspace
- Strong interpersonal skills
- Ability to follow company policies and procedures
- Commitment to teamwork and positive work culture
Job Duties
- Work at their assigned station and assist with other assignments as necessary
- Uphold the Jean-Georges Values and Mission Statement while performing positional responsibilities and adhering to company policies and procedures
- Report to work on time and in proper uniform
- Follow the direction of manager
- Demonstrate and promote the Jean-Georges culture, positively representing the company
- Embrace teamwork within the restaurant to create a positive work environment
- Treat every guest, partner, and vendor with respect and dignity
- Ensure the highest levels of cleanliness and organization are maintained in the kitchen at all times, following all sanitation and health department codes and company checklists
- Follow all kitchen safety procedures
- Work in a clean and organized fashion and complete daily and detail kitchen cleaning checklists
- Report necessary repairs to chef
- Perform other job-related activities as required or assigned
Job Qualifications
Experience
No experience required
Job Location
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