Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes nationwide across corporations, universities, museums, and public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, the company emphasizes fresh, local ingredients and sustainable practices such as using sustainable seafood and cage-free eggs. Bon Appetit prides itself on cooking everything from scratch and maintaining high standards in its culinary operations. As part of the Compass Group, a prominent name in the foodservice industry, Bon Appetit offers competitive wages and a supportive work environment focused on diversity, inclusion, and employee growth.\n\nCurrently, Bon Appetit is hiring full-time... Show More
Job Requirements
- Previous experience in kitchen or dishwashing preferred but not required
- ability to work 12:30 pm to 9:00 pm shifts including some weekends
- ability to stand for extended periods
- legal authorization to work in the United States
- willingness to comply with company policies and procedures
- ability to lift and move heavy kitchen equipment and supplies
Job Qualifications
- Previous high volume kitchen experience preferred
- ability to maintain cleanliness and sanitation standards
- ability to follow safety procedures
- good physical stamina and ability to perform repetitive tasks
- ability to work in a fast-paced environment
- strong attention to detail
- good teamwork and communication skills
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- washes pots, pans and trays based on assigned procedures
- polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- ensures compliance with outlined safety procedures
- maintains temperatures and chemical levels as outlined by provided standards
- keeps dish area orderly and in compliance with safety standards
- sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
Job Qualifications
Experience
No experience required
Job Location
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