Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
myFlexPay

Job Description

Sunrise Senior Living is a premier provider of senior living services, dedicated to enhancing the lives of older adults through exceptional care and vibrant community experiences. Renowned for creating a supportive and enriching environment, Sunrise Senior Living has been certified multiple times as a Great Place to Work by Activated Insights, underscoring its commitment to outstanding workplace culture and employee satisfaction. This widespread recognition reflects the company’s core values around respect, compassion, and dedication to those they serve. Brighton Gardens of West Orange is one of the vibrant communities within the Sunrise Senior Living family, offering a range of services... Show More

Job Requirements

  • High school diploma or GED
  • one (1) year job related experience preferred
  • ability to perform dishwashing and cleaning tasks
  • knowledge of workplace safety protocols
  • ability to follow instructions and work as part of a team
  • physical ability to perform janitorial and kitchen duties
  • completion of CPR and first aid training may be required
  • possession of ServSafe or local health department food handler card may be required
  • willingness to comply with health and safety regulations and policies
  • commitment to principles of service and team member credo

Job Qualifications

  • One (1) year job related experience preferred
  • high school diploma/GED
  • CPR certificate and first aid certificate (may be required)
  • ServSafe Food Handler Card (may be required)
  • local health department food handler card (may be required)
  • effective written and verbal communication skills
  • ability to handle multiple priorities
  • good judgment, problem solving, and decision-making skills

Job Duties

  • Set-up and maintain the dish and pot washing areas
  • operate dish machine(s) according to manufacturer instruction
  • perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
  • maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly
  • maintain accurate equipment logs and report any issues promptly
  • complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs
  • clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens
  • perform assigned janitorial duties including sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash
  • assist with food preparation and plating when necessary
  • maintain the correct storage of all cookware, china, glassware, and utensils
  • maintain the correct storage of all janitorial and chemical supplies
  • assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies
  • comply with national/provincial regulations pertaining to occupational health and safety and risk management programs and policies, adhere to safety rules and regulations, and practice safety procedures at all times including personal protective equipment (PPE), fire extinguishers, safety data sheets (SDS), and lockout tagout procedures
  • perform other dining services duties when assigned by community leadership including cleaning and maintaining dining rooms and bistros, bussing and resetting tables, taking and delivering food orders, preparing and serving light meals according to standardized recipes and menus
  • participate and commit to working toward team goals
  • demonstrate team member credo in daily interactions
  • commit to serving residents and guests through principles of service
  • contribute to overall engagement programs for residents and team members
  • attend regular meetings as directed
  • maintain compliance in assigned required training and other required training as applicable
  • perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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