Dishwasher

Cicero, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $25.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Ramen-san is a vibrant and bustling restaurant located in Chicago's River North, Fulton Market, and Streeterville neighborhoods. It evokes a traditional feel reminiscent of ramen shops found in Japan, specializing in a variety of authentic ramen bowls alongside unique beverages such as blast-chilled beer and rare Japanese whisky. The establishment is open for lunch, dinner, and late-night service, featuring a menu enriched with Asian-inspired offerings including traditional okonomiyaki on weekends and Late Night Fried Rice daily after 10 PM. As part of the Lettuce Entertain You family, a widely recognized hospitality group with over 100 restaurants nationally acclaimed for excellent... Show More

Job Requirements

High school diploma or equivalent preferred
previous experience in a similar role preferred
ability to operate dishwashing equipment
strong attention to cleanliness and sanitation
good physical condition and stamina
excellent communication skills
ability to work flexible schedules including weekends
ability to lift up to 50 pounds frequently
reliable and punctual
team-oriented attitude

Job Qualifications

High school diploma or equivalent preferred
experience in dishwashing or kitchen sanitation a plus
ability to follow written and verbal instructions
basic understanding of safety and sanitation standards
good communication skills
ability to multitask in a fast-paced environment
physical ability to stand for long periods and lift heavy objects
willingness to work flexible hours including nights and weekends

Job Duties

Operate and utilize the dish machine and cleaning supplies
wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
available to work a variety of hours, days and shifts, including weekends
safely and effectively use and operate all necessary tools and equipment
ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
multitask calmly and effectively under pressure
work in a confined, crowded space of variable noise and temperature levels
able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
return and restock all items to appropriate area after washing and sanitizing procedures are completed
ability to read a thermometer
maintain dishwashing machinery and communicate any potential issues to management
identify cleaning supplies and notify management when running low
assist with general cleanliness of the back of house and restrooms
empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
comply with all safety and sanitation guidelines and procedures
follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
get along well with others and be a team player
other duties will be assigned as needed

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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