Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401k Retirement Plan
Anniversary pay
discounted shift meals
25 percent dining discount
Career training and advancement
Job Description
Red Lobster is a distinguished seafood restaurant chain renowned for delivering a unique dining experience centered around fresh seafood and coastal flavors. Originating as a single family-owned establishment over fifty years ago, Red Lobster has expanded to more than 500 locations, each reflecting the company’s founding passion to connect people with the joy of seafood and coastal hospitality. The company prides itself on creating a warm, community-oriented atmosphere where guests can enjoy their favorite meals and celebrate special moments. Red Lobster is deeply committed to excellence, not only in the quality of its food but also in its service and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting cooks with prep work and preparation of signature Cheddar Bay biscuits
- focusing on the team and guests with every decision
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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