Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and development programs
inclusive work environment
Job Description
Kimpton Hotels & Restaurants is a pioneering boutique hotel brand founded in 1981 in San Francisco, California. Embodying an entrepreneurial spirit and a zest for life, Kimpton has revolutionized the hospitality industry by fostering heartfelt, human connections in every aspect of its operations. Unlike traditional hospitality establishments, Kimpton emphasizes a culture where individuality is celebrated and employees bring their genuine, diverse personalities to work. This distinctive culture has created an exciting, empowering, and uncommon work environment where creativity and self-leadership flourish. At Kimpton, every employee's contribution is meaningful, aimed at improving the lives of coworkers, guests, owners, and the wider... Show More
Job Requirements
- Prior experience preferred
- Food handler certification if applicable
- Dedicated and hardworking
- Able to follow verbal instructions and training
- Able to work with minimal direction or supervision
- Flexible schedule and able to work evenings, weekends, and holidays
Job Qualifications
- Prior experience preferred
- Food handler certification if applicable
- Ability to follow verbal instructions and training
- Dedicated and hardworking
- Ability to work with minimal supervision and direction
- Flexible schedule, able to work evenings, weekends, and holidays
Job Duties
- Ensure guests receive clean and spotless china, silverware, and glassware
- Provide cooks, bussers, bartenders, and servers with support and assistance
- Keep all areas clean, dry, and safe for other workers
- Operate all kitchen and dishwashing equipment safely
- Wash dishes, glassware, equipment, and silverware by hand when necessary
- Keep area in kitchen clean and free of debris and water
- Restock all supplies and stock any deliveries received in a timely and safe manner
- Remove all trash and debris from restaurant routinely
- Assist other restaurant personnel with tasks
- Take on responsibilities outside of this job description as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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