Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy, a leading company in the Food, Beverage, and Retail industry, operates in over 200 entertainment, sports, and restaurant venues across the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has grown into a nationally recognized brand known for its creativity, custom strategies, impeccable service, and a true passion for delivering great food and unforgettable experiences. Levy is a part of Compass Group USA, a global leader in foodservice management and hospitality services, known for its commitment to inclusion, diversity of thought, and fair treatment of all employees regardless of background. Employees at Levy benefit from... Show More
Job Requirements
- Minimum age of 18 years
- ability to stand for extended periods
- willingness to work flexible hours including evenings and weekends
- ability to lift and carry heavy items up to 50 pounds
- reliable transportation to attendance at hiring events or workplace
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in dishwashing or kitchen sanitation preferred
- ability to follow safety and sanitation guidelines
- strong attention to detail
- good physical stamina to stand and perform repetitive tasks
- ability to work effectively as part of a team
- effective communication skills
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or uses dishwashing machines to ensure cleanliness and sanitation
- washes pots, pans, and trays according to procedures maintaining hygiene standards
- polishes silverware using designated equipment and methods to ensure cleanliness
- complies with safety procedures consistently
- maintains chemical and temperature levels as per standard requirements
- keeps dishwashing area orderly and compliant with safety standards
- sweeps and mops kitchen floors maintaining safety and sanitation
- cleans worktables, walls, refrigerators, meat blocks, and food prep surfaces
- removes trash and cleans garbage containers thoroughly
- transfers supplies and equipment between storage and work areas
- assists in loading and unloading supplies and products
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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